Turkish tobacco, or Oriental tobacco, is a highly aromatic, small-leafed, sun-cured variety known for a sweet, slightly acidic, and spicy flavor profile. Originating from the Mediterranean (Turkey, Greece, Macedonia), it is often used as a blending component in cigarettes and pipe tobacco to add aroma and reduce harshness. Common types include Izmir, Basma, and Samsun, generally featuring low nicotine content.

• Taste: Known for a delicate, sweet, fruity, and slightly spicy taste with notes of licorice or dried fruit.
• Aroma: Highly aromatic with a distinct, sometimes smoky or floral room note.
• Strength:
   Generally mild in strength,, often used to complement stronger, more robust leaves.

• Blends: Widely used as a component in “Turkish blend” cigarettes (like Camel) and pipe tobaccos to add complexity.
• Characteristics: It is sun-cured, which results in high sugar content and a low-nicotine, mild smoke.

• Turkish tobacco is typically lower in nicotine compared to many other types, with some varieties like Izmir reporting average nicotine content around 1%.

Due to its mildness and high sugar content, it is often favored for its smooth, non-harsh, and aromatic smoking experience.

a handful of seeds per pack. from Peter’s garden

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