A smaller daikon-type radish with green tinted flesh, noted for having a most excellent sweet flavor for a winter radish. This variety has become increasingly popular among market farmers and chefs over the past few years. Unlike many other radishes, this one stands up well to cooking.

Sweet and spicy long green radish for making kimchi or fresh, crisp, crunchy eating.

Grow as big as 10” long!

A handful of seeds from Peter’s garden

** USA Sales Only **