Thai Basil
$4.00
Aromatic herb with a distinctive sweet, spicy, and anise- or licorice-like flavor, commonly used in Southeast Asian cuisine like curries and noodle dishes.
Thai basil is more stable under high cooking temperatures than sweet basil.
Health benefits like antioxidants and anti-inflammatory properties.
A handful of seeds from Peter’s garden
** USA Sales Only **
Out of stock
Thai basil is an aromatic herb with a distinctive sweet, spicy, and anise- or licorice-like flavor, commonly used in Southeast Asian cuisine like curries and noodle dishes. It has small, narrow leaves, and purple stems, and is more stable under high cooking temperatures than sweet basil. Thai basil also offers health benefits like antioxidants and anti-inflammatory properties.
Flavor & Culinary Uses
- Flavor:Â It has a strong flavor that combines sweet, spicy, and anise/licorice notes. Some varieties have a clove-like scent as well.
- Uses:Â It is essential in many Southeast Asian dishes, including green and red curries, pho, and summer rolls. It can also be used in stir-fries and as a garnish.
- Substitution:Â While it’s a close relative to holy basil, it is a good substitute for it and also works well as an alternative to cilantro or Italian sweet basil, especially in dishes requiring a stronger flavor.
Growing & Care
- Climate: It thrives in warm climates.
- Growing conditions: It needs well-drained soil, plenty of sunlight, and a pH between 6.0 and 7.5
. - Maintenance: It benefits from compost and a balanced, organic fertilizer every 4-6 weeks
Health Benefits
- Antioxidants:Â It is rich in antioxidants that help protect cells from damage.
- Anti-inflammatory:Â It has anti-inflammatory effects.
- Digestive support:Â It may help soothe digestive issues.
A handful of seeds from Peter’s garden
** USA Sales Only **
Out of stock
