Purslane
$5.00
Nutrient dense super food.
Purslane has a slightly sour and salty taste, similar to spinach, and is packed with omega-3 fatty acids, vitamin C, and antioxidants. Purslane can be eaten raw in salads, cooked in various dishes, or even pickled.
Purslane is a low-growing, mat-forming plant with succulent, fleshy leaves and reddish stems.
Purslane has been traditionally used for its anti-inflammatory and diuretic properties.
A handful of seeds from Peter’s garden
** USA Sales Only **
Availability: 2 in stock
Nutrient dense super food.
Purslane has a slightly sour and salty taste, similar to spinach, and is packed with omega-3 fatty acids, vitamin C, and antioxidants. Purslane can be eaten raw in salads, cooked in various dishes, or even pickled.
Purslane is a low-growing, mat-forming plant with succulent, fleshy leaves and reddish stems.
It has a slightly sour and salty taste, making it a versatile ingredient in salads and cooked dishes.
Nutritional Value:
Purslane is a rich source of omega-3 fatty acids, vitamin C, antioxidants, and other beneficial compounds.
Culinary Uses:
It can be eaten raw in salads, cooked like spinach, added to soups and stews, or pickled.
Purslane thrives in warm, disturbed areas like gardens, orchards, and crop fields.
Growth:
It spreads easily by seed and stem fragments, making it a prolific weed in some areas.
Medicinal Uses:
Purslane has been traditionally used for its anti-inflammatory and diuretic properties.
A handful of seeds from Peter’s garden
** USA Sales Only **
Availability: 2 in stock
